Sabudana Khichdi is a popular Indian dish made with tapioca pearls (sago), typically enjoyed during religious festivals or as a fasting food. It is a light and flavorful dish that can be served for breakfast, lunch, or as a snack. To prepare Sabudana Khichdi, first, the tapioca pearls are soaked overnight, and then they are …
6 Tips and Tricks to make perfect Sabudana Khichadi Read More »
Paniyaram is a delicious South Indian snack made from fermented rice and lentil batter. It is typically cooked in a special pan called a paniyaram pan, which has multiple small, round cavities. Here’s a recipe for traditional Paniyaram: Ingredients: Instructions: Note: You can also add a small amount of finely chopped coriander leaves for added …
Quick and healthy vegetable appe | Paniyaram Recipe Read More »
Dahi Mushroom is a delicious Indian dish made with mushrooms cooked in a creamy yogurt-based sauce. It is a flavorful and comforting vegetarian option. Here’s a recipe for Dahi Mushroom: Ingredients: Instructions: Note: You can adjust the consistency of the sauce by adding water or adjusting the amount of yogurt according to your preference. Feel …
