Sabudana Khichdi is a popular Indian dish made with tapioca pearls (sago), typically enjoyed during religious festivals or as a fasting food.
It is a light and flavorful dish that can be served for breakfast, lunch, or as a snack. To prepare Sabudana Khichdi, first, the tapioca pearls are soaked overnight, and then they are sautéed with spices, potatoes, and peanuts to create a delicious and satisfying dish. It is a popular dish that originates from the western and northern parts of India. It is particularly famous in Maharashtra, Gujarat, and Rajasthan, where it is considered a go-to recipe during fasting periods, such as Navratri or Ekadashi. These regions have a significant population that observes religious fasts, and Sabudana Khichdi is a staple during these occasions due to its high energy content and ease of digestion.
Sabudana Khichdi is a popular Indian dish made with tapioca pearls (sago), typically enjoyed during religious festivals or as a fasting food. It is a light and flavorful dish that can be served for breakfast, lunch, or as a snack. To prepare Sabudana Khichdi, first, the tapioca pearls are soaked overnight, and then they are sautéed with spices, potatoes, and peanuts to create a delicious and satisfying dish. It is a popular dish that originates from the western and northern parts of India. It is particularly famous in Maharashtra, Gujarat, and Rajasthan, where it is considered a go-to recipe during fasting periods, such as Navratri or Ekadashi. These regions have a significant population that observes religious fasts, and Sabudana Khichdi is a staple during these occasions due to its high energy content and ease of digestion.
In Maharashtra, Sabudana Khichdi is often paired with a side of yogurt and enjoyed as a breakfast or snack item. It is also a common street food in cities like Mumbai, where you can find street vendors serving piping hot plates of this delectable dish. In Gujarat, it is a popular breakfast option during the fasting month of Shravan and is often served with a side of sweetened yogurt or buttermilk. In Rajasthan, Sabudana Khichdi is commonly consumed during religious festivals and is relished with a side of curd or lemon pickle.
While Sabudana Khichdi is widely enjoyed in these regions, its popularity has spread to other parts of India as well. With its unique flavors and versatility, it has become a favored choice for people seeking a quick and nutritious meal, regardless of whether they are observing a fast or not.
Sabudana Khichdi is a delightful dish that offers a unique combination of textures and flavors. The soft and chewy tapioca pearls, the crunchiness of the peanuts, and the earthiness of the spices come together to create a satisfying and comforting dish. It is often served with a side of yogurt or a cooling mint chutney to balance out the spices and add a refreshing element to the meal. Whether you’re observing a fast or simply looking for a tasty vegetarian option, Sabudana Khichdi is a versatile and delicious choice.
In addition to being a tasty dish, Sabudana Khichdi is also known for its health benefits. Tapioca pearls are gluten-free and provide a good source of carbohydrates, making them an excellent energy source. They are also low in fat and rich in dietary fiber, which aids digestion and helps keep you full for longer periods. Furthermore, peanuts used in the recipe are a good source of protein, healthy fats, and essential minerals like magnesium and zinc. Overall, Sabudana Khichdi is a nutritious and flavorful dish that can be enjoyed by everyone.
Sabudana Khichdi
Equipment
- 1 Pan
Ingredients
- 1 Cup sabudana (tapioca pearls) Soaked for 4-5hr
- 1/2 Cup peanuts
- 2 tbsp ghee (clarified butter)
- 1 tsp cumin seeds
- 1-2 pieces green chilies finely chopped (adjust according to your spice preference)
- 1 Medium Sized Potato peeled and diced
- As per Taste salt
- 1/2 Juice of half Lemon
- 2-3 tbsp Fresh coriander leaves For Garnishing
Instructions
- Rinse the sabudana under running water until the water runs clear. Soak the sabudana in enough water to cover them completely for 4-5 hours or overnight. Drain any excess water.
- Dry roast the peanuts in a pan until they turn golden brown. Remove from heat, let them cool, and then coarsely crush them.
- Heat ghee in a pan or kadhai (wok) over medium heat. Add cumin seeds and let them splutter.
- Add chopped green chilies and sauté for a minute.
- Add diced potatoes and cook until they turn golden brown and are cooked through.
- Add turmeric powder and salt. Mix well.
- Add the soaked and drained sabudana to the pan. Mix gently to combine with the other ingredients.
- Cook the sabudana mixture on low heat, stirring occasionally, until the sabudana pearls become translucent and soft. This should take around 5-7 minutes.
- Add the coarsely crushed peanuts and mix well.
- Turn off the heat and squeeze the lemon juice over the khichdi. Mix gently.
- Garnish with chopped coriander leaves.
- Serve the Sabudana Khichdi hot as a breakfast or snack option during fasting or any time you crave a flavorful and filling dish.
Note: You can customize the recipe by adding grated coconut, roasted cumin powder, or chopped curry leaves for additional flavor.
Thank you TheCookshot for this recipe. It was very easy i was able to make it quickly